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The Sous Chef position also assists the Executive Sous Chef with menu development, scheduling and managing employee performance. Sous Chef oversees all kitchen operations at assigned location.
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Job Summary:Sous Chef oversees all kitchen operations at assigned location. We're hiring a Sous Chef to Live. Work. Explore. Rec Center - Fitness Equipment, Computers, and Free WiFi. Responsible for correcting all National Park Service Concessions and Public Health Service noted discrepancies within the assigned abatement period.
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Delaware North Parks and Resorts is seeking an experienced and passionate Executive Chef to oversee our culinary operations at Squire Resort at Grand Canyon in Tusayan, Arizona. As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals.
$68,300 - $92,200 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago
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