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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$14.5 - $17Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Support the Sous Chef or Head Chef in overseeing kitchen operations during their absence. Performs any other duties assigned by Sous Chef or Head Chef. Reports To: Sous Chef.
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Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department.
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Utilize any and all leftovers into usable products where possible Qualifications · 2 years of prior supervisor experience leading in a bakery· Must have high volume banquet hotel or stadium experience· Scratch baking, and pastry background· Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$22 - $24Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A baker will strive to provide excellent service and work in an efficient, professional manner. To be a successful Baker, an individual will be efficient and friendly with a focus on food quality and customer satisfaction.
$12.25 - $14.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience with configuration management/IaC tools such as Ansible, Salt, Terraform, Chef, Puppet, CloudFormation etc. Familiarity with network platforms (Juniper, Cisco, Arista, Ciena, Nokia, etc.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Special projects and assignments by the Executive Chef for continuous improvement.
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Certificates or Licenses: Maricopa County Food Service Worker cardKnowledge, Skills, and Abilities:Knowledge of baking and pastry production including the ability to produce flowers out of icing and arrange them attractively on cakesAbility to be creative and imaginative to create customized designs but also flexible enough to couple other examples requested by clientsAbility to work in confined spaces at extreme temperaturesAbility to grasp, lift, carry, move, or push products up to 70 pounds.
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Assist our chef with preparing our delicious meals according to our smoked BBQ specialty menu. Proven experience as a line cook/Prep Cook. Experience in using cutting tools, cookware, and bakeware.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1+ year experience in using configuration management solutions such as Chef, Puppet, Terraform, or Ansible. Develop and deploy monitoring for ensuring OptumRx applications reliability and stability (Infrastructure; Log Observability, Microservices APM, Real User Monitoring, and Synthetic.
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Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to the guest. As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar.
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The Cook will also assist with preparing the salad bar, maintaining an adequate supply of beverages, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, and assisting the Executive Chef and other Cooks as required.
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baker pastry chef jobs in Phoenix, AZ
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