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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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The role of a pastry chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Coach and teach all staff members as a continuing process to ensure a smooth operation and maintain a high level standard in the Pastry Kitchen.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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2 Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. Discounted Deer Valley Ski Resort tickets. We are an integrated, not-for-profit health system based in Salt Lake City, Utah, with clinics, a medical group, affiliate networks, hospitals, homecare, telehealth, health insurance plans, and other services, along with wholly owned subsidiaries including SelectHealth, Saltzer Health, and Intermountain Healthcare in Nevada.
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We are looking for a temporary part-time Corporate Chef to join the culinary team for three (3) months. The Corporate Chef role is a versatile position that touches on each department in the business by providing all members of Traeger with the best possible food experience.
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The Executive Chef and Culinary Educator leads our culinary team with a focus on menu development and employee growth. Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale dining establishment.
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Experience with automating network functions through tools such as Chef, Puppet, Ansible, or Terraform. Experience in setting up virtual private clouds in public cloud infrastructure such as Amazon Web Services, Microsoft Azure, Alibaba Cloud, or Google Cloud Platform.
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2+ years of experience writing Infrastructure as Code (Terraform) and/or configuration management (Ansible, Chef) Production experience with orchestration platforms (Kubernetes, Nomad) and familiarity with containerization tools (Docker.
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2-3 years as pastry chef. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Job Description Assist the Executive Chef in all aspects of the main and/or banquet kitchens (ie.
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The Pastry Cook assists in producing all pastries for the hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef. Pastry Cook/Baker -Sign-on Bonus.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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In some instances the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Banquet Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary and stewarding teams, with the guest's positive experience being the main driver.
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Wage range: $60,000-$65,000 annually with a bonus potential of 5% Your ImpactAs the chef de cuisine, you will drive the success of our dining services, high-volume catering, and patron meal services.
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baker pastry chef jobs in Salt Lake City, UT
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