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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Assistant Chef Manager needed for School Food Service in the Destin, FL area. Assistant Chef Manager needed for School Food Service in the Destin, FL area. Culinary background required, K - 12 School food service experience a plus.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
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OverviewOur YOU FIRST PhilosophyIn addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Dunkin' Donuts is looking for hard working, enthusiastic and dedicated Overnight Baker to join our team! CARIN'- Overnight Baker Responsibilities. You will be responsible for baking muffins, bagels, glazing/frosting donuts.
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Skill RequirementsEfficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders. Job ResponsibilitiesAssemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.
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This could also go into a Head Chef or Executive Chef position. For example if you are hired as a Line Cook, next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager.
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Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
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Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
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If you are a chef/cook with skills and or an aspiring chef we would like to meet you! Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity.
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Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders. Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.
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Relevant culinary qualification and experience in either a hotel, resort or quality restaurant. PM SUSHI ROLLER - Full-Time and/or Part-Time. Communicating with wait staff to ensure that special requests and food allergy considerations are met.
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Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc. and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store.
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Prepare and serve breakfast, lunch, and dinnertime meals as instructed by the shift's lead chef in a timely enough manner to meet our customer satisfaction standards. Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas and then on to the line for cooking.
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baker pastry chef jobs in Miramar Beach, FL
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