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Baker
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- A Baker is a skilled professional responsible for preparing and developing baked goods for a bakery's menu.
- Weighing Ingredients : Bakers measure and weigh ingredients, including flour and other components, to prepare dough.
- Baking Bread : They bake different types of bread, such as pretzels, baguettes, and multigrain breads.
- Cake Decoration : Bakers decorate cakes using glazes, icings, buttercream, and edible toppings like flowers.
- Creating Fillings : They mix various ingredients to create fillings for cakes and pies (e.g., chocolate ganache, caramel sauce, and fruits).
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