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Not required to wear hair nets, beard nets, uniform, etc. Silgan Containers has set sustainability targets through 2030 to source more renewable energy, reduce our greenhouse gas emissions, and divert our waste from landfill to foster environmental stewardship.
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The sanitation worker maintains production areas, warehouses, and grounds by providing custodial services related to food safety and hygiene. This position is responsible for ensuring the cleanliness and sustained GMP expectations of the Sanitation Department.
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Knowledge of food safety and sanitation standards is a plus. Proficiency in Autodesk Inventor for 3D modeling and 2D drafting, with a track recordof PDM system implementation. Excellent teamwork and collaboration skillsSkills:Sheet metal, Design, automation systems, machine design, stainless steel, Solidworks, Inventor, packaging machine, automated machinery, conveyor system, Engineering, project engineeringTop Skills Details:Sheet metal,Design,automation systems,machine designAdditional Skills & Qualifications:Working with customers is a must have.
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Preferred QualificationsBachelor's degree in animal science, food science, biological sciences, or related fieldGood understanding of fundamental basics of sanitation processOrganized leadership experience (, supervisor, lead person, etc.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. You will oversee your sports bar management team through performance, engagement, and training initiatives.
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The job responsibilities include product manufacturing, packing, bulk truck unloading, product transfer, and plant sanitation. Summary: The Chemical Compounder/Packer is responsible for completing all assignments in an accurate and timely manner while maintaining a high level of safety and quality consciousness.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The Executive Steward is responsible for overseeing the day-to-day operations and staff of the Stewarding Department, to include inventory management, receiving, dish room, public areas, internal and external cleaning and facility maintenance, sanitation, chemical, and cleanliness standards, systems management, health inspections, safety initiatives, and banquet set-up and tear-down.
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Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
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The Line Cook is responsible for supporting the Lead Chef and Back of House Manager to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. Ensures high standards of food safety and sanitation are followed.
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Essential Duties & Responsibilities· Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
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Wraps and labels meat products using wrapping machine.
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Maintain a clean and organized workstation following property sanitation and food safety guidelines. The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
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Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression.
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Knowledge of health and safety regulations and protocols related to cleaning and sanitation (preferred). Assist with special cleaning projects and tasks as needed, including deep cleaning, sanitation, and event setup and breakdown.
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beard sanitation jobs in Pewaukee, WI
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