Cargill

This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.. Job Purpose and ImpactThe Food Safety Quality and Regulatory Sanitarian Supervisor will ensure sanitation requirements are met for a medium to high complexity facility.. In this role, you will interact with, monitor and verify the sanitation team activities and manage and schedule technicians during preoperational inspection, as well as provide support for the first shift supervisor during shift transition.. You will act as liaison between government regulatory agencies and plant operations and conduct shelf life testing and other research and development projects.. Preferred QualificationsBachelor's degree in animal science, food science, biological sciences, or related fieldGood understanding of fundamental basics of sanitation processOrganized leadership experience (, supervisor, lead person, etc.)

food safety

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Purpose and ImpactThe Food Safety Quality and Regulatory Sanitarian Supervisor will ensure sanitation requirements are met for a medium to high complexity facility. In this role, you will interact with, monitor and verify the sanitation team activities and manage and schedule technicians during preoperational inspection, as well as provide support for the first shift supervisor during shift transition. You will act as liaison between government regulatory agencies and plant operations and conduct shelf life testing and other research and development projects. You will be involved in training facility personnel in quality and food safety and regulatory topics. Key AccountabilitiesPerform sanitation standard operating procedure review and master sanitation schedule task verification and reporting to include tracking and trending of key performance indicators associated with sanitation activities.Manage shelf life testing and other research development projects to include data analysis and reporting.Lead a team to monitor plant operations for compliance to behavioral standards related to food or feed safety and quality.Responsible for team documenting audit and test data accurately and appropriately in the correct information management systems.Provide overall guidance and expertise to the team.Help supervise technicians and review daily paperwork.Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.Other duties as assigned.#LI-GS1QualificationsMinimum QualificationsBachelor's degree in a related field or equivalent experienceStrong interpersonal skills and attention to detailProactive and self-starting makeupMinimum one year of directly related work experienceAbility to work on 3rd shift, and weekends as required. Preferred QualificationsBachelor's degree in animal science, food science, biological sciences, or related fieldGood understanding of fundamental basics of sanitation processOrganized leadership experience (, supervisor, lead person, etc.)Strong computer skills including proficiency in Microsoft Office, specifically ExcelOne year of supervisory experienceTwo years of experience in quality, food safety, auditing, or related experienceEqual Opportunity Employer, including Disability/Vet

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