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Not required to wear hair nets, beard nets, uniform, etc. Silgan Containers has set sustainability targets through 2030 to source more renewable energy, reduce our greenhouse gas emissions, and divert our waste from landfill to foster environmental stewardship.
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The Line Cook is responsible for supporting the Lead Chef and Back of House Manager to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. Ensures high standards of food safety and sanitation are followed.
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The position is located in the Utilities Shop, Facilities Management Division at the Clement J Zablocki VA Medical Center, Milwaukee, WI. The primary purpose of this position is to provide utility steam for many processes to include, humidification, heating hot water, sanitation, infection control and a healthful environment for the delivery of health care.
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Knowledge of food safety and sanitation standards is a plus. Proficiency in Autodesk Inventor for 3D modeling and 2D drafting, with a track recordof PDM system implementation. Excellent teamwork and collaboration skillsSkills:Sheet metal, Design, automation systems, machine design, stainless steel, Solidworks, Inventor, packaging machine, automated machinery, conveyor system, Engineering, project engineeringTop Skills Details:Sheet metal,Design,automation systems,machine designAdditional Skills & Qualifications:Working with customers is a must have.
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In 2021, the Veolia group provided 79 million inhabitants with drinking water and 61 million with sanitation, produced nearly 48 million megawatt hours and recovered 48 million tons of waste. Possess a thorough knowledge of the operation, maintenance, and process control of water/wastewater treatment facilities.
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Summary/Objective The sanitation worker maintains production areas, warehouses, and grounds by providing custodial services related to food safety and hygiene. Supervisory ResponsibilityThis position is responsible for ensuring the cleanliness and sustained GMP expectations of the Sanitation Department.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, cornmeal and produce items. Learn more about HRG at As the Regional Director of Operations, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the region.
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As needed, an employee in this classification may be required to perform a variety of tasks outside of the duties of a Sanitation & Streets Crewmember for which they are otherwise qualified; other duties may include, but are not limited to, general labor work; assisting residents with proper disposal, composting, or recycling of materials brought to the Municipal Yard site; general maintenance and repair of City-owned buildings and surrounding grounds, etc.
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The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta.
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Maintain accountability of residents, facility control, life safety, environmental safety, and sanitation to adequately protect residents, staff, and the community. Maintains accountability of ex-offenders at all times and ensures adherence to all life safety, security, and sanitation requirements.
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Preferred QualificationsBachelor's degree in animal science, food science, biological sciences, or related fieldGood understanding of fundamental basics of sanitation processOrganized leadership experience (, supervisor, lead person, etc.
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Performs dishwashing, pots/pans, and cleaning duties per sanitation and infection control standards checking for proper wash and rinse temperatures (140-190 degrees). Clears Bistro tables, cleaning, mopping of ceramic floors and stock pantry areas per safety and service policies/guidelines; fills and sets up dishwasher, scrapes and washes dishes, pots and pans and loads / unloads clean dishes and puts in storage, cleans and sanitizes equipment including dishwasher, food carts, refrigerator, sinks and work tables, washes/sanitized tables and chairs, empties garbage, and/ or uses carpet sweeper as needed.
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beard sanitation jobs in Butler, WI
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