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Strong knowledge of local and state health, sanitation and safety regulations. Must be a minimum of 18 years of age due to required operation of Deli equipment. Prior experience with food handling and cooking, preferably in a grocery setting, as well as, leadership experience is required.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cook will be responsible for multi-tasking in a fast-paced environment, ensuring punctuality, and maintaining sanitation and safety standards. Knowledge of sanitation and safety procedures.
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Experience with requirements for dish cleansing and sanitation preferred. Part Time 11:00am - 8:00pm including every other weekend. Experience with requirements for dish cleansing and sanitation preferred.
$16.06 - $18.11 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Not required to wear hair nets, beard nets, uniform, etc. America's largest metal food packaging producer. Not required to wear hair nets, beard nets, uniform, etc. A company that strives toward sustainability by reducing our carbon footprint, selecting like-minded suppliers, and providing recyclable products.
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Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression.
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Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. Maintains proper safety and sanitation practices. Are you ready to be a Roadie.
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Insurance management authorization and data entry, maintaining schedules, reception desk attendance, department/equipment cleaning/sanitation are a few key responsibilities. Experience with insurance authorization and medical coding is highly preferred.
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Clean and sanitize all containers, pots, pans and utensils Work as a team player to help and serve others (team member and guests) Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course Maintain a highly organized workspace all while following proper sanitation procedures.
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Requires a minimum of two years prior experience in the food industry and / or sanitation. Proactively identify opportunities for process improvement in sanitation operations, and implement innovative solutions to enhance efficiency, effectiveness, and sustainability.
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Managing cake decorating station to include preparing icing's and following all sanitation procedures. Managing cake decorating station to include preparing icing's and following all sanitation procedures.
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