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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Our interdisciplinary team in Bellevue, Washington includes scientists, development chefs, and a full editorial department, as well as business and marketing staff—all dedicated to advancing the state of the culinary arts through the creative application of scientific knowledge and experimental techniques.
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Translate Experience Minimum 5 years of experience Location Skills Inventory Management Training Experience Staff Scheduling Menu Development Microsoft Office Online Ordering Fine Dining Experience Fast-Paced Experience Culinary Degree/Training Knowledge of Wine Pairings Kitchen Safety By applying you confirm you have these skills.
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Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required. Work with Home Office support (Culinary Operations Director, Director of Restaurants, R&D, finance, marketing, PR, events, HR) to ensure standards are met.
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EDUCATION AND WORK EXPERIENCE: Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business education is a plus Proficient and cross-trained in all kitchen job stations, positions and cooking skills Servsafe Food Certification and or equivalent.
$70,000 a yearExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Ensure flawless kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team.
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Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality.
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This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. + B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
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Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations. Complete and maintain all staff records including training records, schedules and performance data.
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Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Exhibits culinary talents by personally performing tasks (hands-on) while leading the staff and managing all food related functions.
$85,000 - $95,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Their duties include food preparation, cooking, timing coordination, maintaining cleanliness, managing stock, and collaborating with other kitchen staff. Job description: Looking for line cook who is a skilled culinary professional responsible for preparing and cooking a variety of dishes in a restaurant or food establishment.
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Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
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Flagship is the premiere vendor contracted to operate and manage the culinary staff, while executing the food service program in partnership with our Client. Ensures that client onsite building/campus security policies are adhered to by all Flagship staff.
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Completion of technical or culinary program or training, or equivalent of 4-5 years of demonstrated leadership in kitchen or food service management experience. Plans, prioritizes and assigns work to kitchen staff to ensure productivity by conducting daily line-up to communicate and discuss strategies for quality execution.
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The position requires a working knowledge of large quantity food preparation methods and procedures, record keeping, food safety, kitchen sanitation, and guest service. Must have sufficient communication skills to project a positive image and convey basic information to staff.
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kitchen staff culinary jobs in Seattle, WA
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