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Sous Chef
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- Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.
- Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality.
- The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment.
- Partner with Executive Chef to execute and oversee the preparation of high-quality dishes.
- Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation.
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