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Inspect the cleanliness of the line, floor, walk-ins, reach-ins, freezers, dry storage, and all kitchen stations during and after service; direct staff to rectify any deficiencies. Train, motivate, develop & sustain the required standards and will be responsible for inventory, kitchen staff management and food preparation.
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Cadence Academy Preschool , part of the Cadence Education family, is currently seeking a Preschool Cook to bring your love of children and past experience in childcare, daycare or early childhood education to our team of kind, caring Teachers and staff.
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Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations. Assist in training new staff members as needed. With 20 TVs throughout the space, Hatback has the best seat in the house to gather and celebrate the rich and diverse sports history in the Pacific Northwest and cheer on your favorite team from soccer and hockey to football and baseball.
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The UW Medical Center-Montlake campus is located on the edge of the beautiful UW campus which includes many amenities available to our staff as well as very convenient public transit options including the Sound Transit’s light rail station across the street.
$3,477 - $3,999 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen staff must be able to lift 50lbs. Have the ability to develop positive work relationships with restaurant staff and work as part of a team. Have the ability to be cross-trained in all areas of the kitchen.
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Supervises the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef. - Conducts on-going Front-of-the House staff meetings to provide continuous training and development in the areas of service, suggestive selling and sales techniques for liquor, beer and wine sales, safety, security and sanitation.
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Supervising 3-6 site staff: Assistant supervisor, case manager, security, site hosts, and volunteers. 4 Tomorrow will provide ongoing 24/7 site management including a clean, safe, off-street parking area with access to facilities such as bathrooms, showers, kitchen, and a day center, as well as comprehensive case management and related services to support safe parking residents.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Collaborates with staff on kitchen usage, cleaning and storage practices, and overall management of kitchen spaces, to include: helping to ensure refrigerators and freezers are clean; food labeled and disposed of as required by WA State Licensing, USDA regulations and the City of Seattle Senior Services guidelines.
$23.23 - $23.89 an hourPart-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Our interdisciplinary team in Bellevue, Washington includes scientists, development chefs, and a full editorial department, as well as business and marketing staff—all dedicated to advancing the state of the culinary arts through the creative application of scientific knowledge and experimental techniques.
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Chefs will work in close collaboration with other kitchen staff and colleagues and are responsible for adhering to established health and safety standards. Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook.
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Translate Experience Minimum 5 years of experience Location Skills Inventory Management Training Experience Staff Scheduling Menu Development Microsoft Office Online Ordering Fine Dining Experience Fast-Paced Experience Culinary Degree/Training Knowledge of Wine Pairings Kitchen Safety By applying you confirm you have these skills.
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Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required.
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Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef. Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
$70,000 a yearExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Olive Garden - 11325 Ne 124th Street [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.
$15.74 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage takeout orders, coordinating with kitchen staff and ensuring timely pickup. Communicate table assignments and special requests to the serving staff. Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.
ExpandApply NowActive JobUpdated 7 days ago
kitchen staff jobs in Seattle, WA
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