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We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner service in the staff cafeteria.
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Trains, evaluates, and provides leadership for all staff assigned to Child Culinary Services. 20%Acts as a primary liaison between school programs, staff and the central Child Culinary Services office.
$61,209.04 - $78,603.04 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
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Job description: Looking for line cook who is a skilled culinary professional responsible for preparing and cooking a variety of dishes in a restaurant or food establishment. Their duties include food preparation, cooking, timing coordination, maintaining cleanliness, managing stock, and collaborating with other kitchen staff.
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As a Cook II, you will have the chance to learn and expand on your culinary skills while creating exceptional meals for the Olympic staff. Complimentary meal in our Staff Dining room.
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Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. Maintains an extensive floor presence to support the FOH and BOH staff. Coordinates activities of FOH staff to provide professional services.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$19.97 - $21.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. + Create and maintain excellent relationships with the residents, Executive Director, fellow department heads and staff and CCL support and senior leadership.
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The Executive Chef provides culinary leadership including menu planning, program execution and staff management & training. 2 years experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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As the Opening Team Lead (OTL) you will be leading Unidine and Morrison Living Operations at the location, working with and directing other onsite salary and hourly teams both culinary and FOH/systems.
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Manage, train and develop the community’s Dining Services department staff and Management. You will lead daily lineup, training all staff and new onsite management to adopt to understand and adopt our culture into daily operations.
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Our interdisciplinary team in Bellevue, Washington includes scientists, development chefs, and a full editorial department, as well as business and marketing staff—all dedicated to advancing the state of the culinary arts through the creative application of scientific knowledge and experimental techniques.
$77,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently.
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Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines. Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
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Collaborate with sous chefs, line cooks, pastry staff and Executive Director to maintain quality and consistency. · Creative approach to menu development and ability to adapt to changing culinary trends.
$60,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago
staff culinary jobs in Seattle, WA
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