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Operations Manager
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- Flagship is the premiere vendor contracted to operate and manage the culinary staff, while executing the food service program in partnership with our Client.
- The primary objective of this leadership role is to achieve optimal service levels within each of the kitchen operations assigned across the US, leading 4-6 Regional Operations Managers with 2nd tier front-line kitchen managers and their frontline team members to achieve operational excellence in the execution of their duties.
- Ensures that client onsite building/campus security policies are adhered to by all Flagship staff
- Conducts weekly operational meetings with frontline leaders to provide guidance, support and motivation in addressing production concerns.
- Foster and promote the Flagship brand and values within the client's culinary culture.
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