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Inspect the cleanliness of the line, floor, walk-ins, reach-ins, freezers, dry storage, and all kitchen stations during and after service; direct staff to rectify any deficiencies. Train, motivate, develop & sustain the required standards and will be responsible for inventory, kitchen staff management and food preparation.
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The Sous Chef is responsible for providing leadership to kitchen staff throughout the culinary service. Previous progressive culinary/kitchen management experience as either a Sous Chef or Head Chef.
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Gypsy Kitchen truly is our rite of passage, representing our inner passion to explore and create so as to bring you a taste of some of the best culinary gems and flavors that this region has to offer.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Cadence Academy Preschool , part of the Cadence Education family, is currently seeking a Preschool Cook to bring your love of children and past experience in childcare, daycare or early childhood education to our team of kind, caring Teachers and staff.
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STAFF MECHANICAL ENGINEER IN REDMOND, WASHINGTON Andrews Cooper is an engineering services firm in the Pacific Northwest specializing in highly complex technology development within ambiguous environments.
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MicroVision has an exciting opportunity for a Senior Staff Optical Engineer to become a key member of the Product Engineering team bringing their experience and vision to system design, hardware integration and field testing with a focus on manufacturing.
$160,000 - $190,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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We are seeking a staff -level engineer in our Bellevue, Washington office to perform a variety of office and field activities to support our environmental and solid waste clients. Collect samples from hazardous and non-hazardous sites, including: soil, air, surface water, groundwater, vegetation, leachate, subsurface soil vapors, and landfill gas.
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Attend and participate in weekly kitchen financial meeting with culinary managers. Attend and participate in all kitchen and culinary related meetings. We are looking for an Executive Sous Chef to maintain and improve our culinary operations - through supervising the daily functions of the department, providing support and coaching to the culinary team, and working to cultivate a stellar guest experience.
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At Databricks, we are obsessed with enabling data teams to solve the world’s toughest problems, from security threat detection to cancer drug development.
$182,400 - $247,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Responsible for assisting the Executive Sous Chef and Executive Chef in creating, developing and implementing and effective strategy and organization needs within the Vista Kitchen to meet current objective and plan for future growth.
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Attic Clearing Collect Mail Laundry Run Errands Basement Cleaning Dishes Oven Cleaning Set Alarm Systems Bathroom Cleaning Furniture Treatment Packing and Unpacking Surface Polishing Bed Changing General Room Cleaning Pet Care/Cleanup Wall Washing Cabinet Cleaning Grocery Shop/Stock Window Cleaning Carpet Cleaning House Sitting Plant Care Yard Work Car Washing Kitchen Cleaning Refrigerator Cleaning.
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Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use.
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We are actively seeking an experienced Senior Staff Technical Product Manager to spearhead Live Streaming initiatives of the Global Video Platform (GVP) within the Direct-to-Consumer Platform Product Management organization.
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Make recommendations to the Executive Chef regarding recruiting, interviewing, hiring, and training new staff, as well as supervising and evaluating all Kitchen staff. Ensure that all Kitchen staff maintain current skills to effectively prepare and present food items.
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kitchen staff culinary jobs in Issaquah, WA
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