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Sous Chef
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- As the premier athletic and social club on Seattle's Eastside, the Bellevue Club is a gathering place for the Northwest's most celebrated and visionary citizens.
- The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings.
- The Bellevue Club is seeking a dedicated and experienced Sous Chef to join our Food and Beverage team.
- A luxurious, recently remodeled hotel and cutting-edge fitness facility
- Supervise the planning, preparation, and presentation of all menu items in the main kitchen, Splash kitchen, Polaris restaurant, Splash restaurant, Luna to-go food, Room Service and Banquets.
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