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Sous Chef - Vista Prime Steaks And Seafood
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Starting at $63,930.67 depends on experience
Full-time
- Description PURPOSE The Sous Chef acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine.
- Maintain active and current communication with outlet manager.
- Provide reports regarding performance of that venue to the Executive Sous Chef and Executive Chef. Practice and enforce company policies and procedures.
- Assisting the Chef de Cuisine in menu development and implementation.
- Responsible for assisting the Executive Sous Chef and Executive Chef in creating, developing and implementing and effective strategy and organization needs within the Vista Kitchen to meet current objective and plan for future growth.
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