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Executive Sous Chef for NEW Luxury Property InterContinental at the Avenue
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Full-time
- Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
- For its first ever property in the Pacific Northwest, InterContinental® Hotels & Resorts debuts a luxurious property with more than 200 guest rooms, Grand and Junior Ballrooms, lobby bar, a gym, and a dedicated concierge team.
- As our new Executive Sous Chef, you could be leading the charge to ensure our guests enjoy a truly memorable experience.
- We are looking for an Executive Sous Chef to maintain and improve our culinary operations - through supervising the daily functions of the department, providing support and coaching to the culinary team, and working to cultivate a stellar guest experience.
- Plan production of meals for the restaurant, in-room dining, and the bar.
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