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The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Assist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest. Assist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity - guidelines without compromise - especially in all BOH areas.
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Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business day.
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The Manager in Training (MIT) position is expected to be a short-term transitional role that provides both work assignments and training opportunities to prepare MITs to be promoted into Retail/Commercial Store Management positions.
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Maintain relationships and work closely with Ticketing Administrator, Front Desk Manager, IT staff, and team management on sales related aspects of POS systems. · Ensure daily spot register audits are conducted randomly, consistently, and upon request by departments and also ensure follow-up is completed with responsible team management.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Communicate all pertinent and required information/reports for Management (DOS, DOM, T.O., Admin. Assist guests with; collecting payments/pre-auth payments; making reservations for entertainment, lodging; and/or planning itineraries for shows, attractions, and restaurants.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Ensure all merchandise is in its proper location according to shelf allocation established by management. Handle ice cream according to company policies. Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Forecasting and Labor Control are also vital in the fiscal management of the hotel. Must have hotel management experience. Conduct weekly management meetings as well as appropriate departmental and staff-wide meetings.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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The venue must remain open in less otherwise instructed by Home Office Management or the local authorities. Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue.
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Not necessary but a plus: VIITA Certification, previous experience in construction/plumbing/electrical industries, life safety/firefighting, general contracting, or property management. Inspectors are the "eyes" for the insurance underwriter, who is generally in another area and confined to an office.
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We are a leading national provider of property inspection services and innovative process management solutions for property and casualty insurance companies. We are a leading national provider of property inspection services and innovative process management solutions for property and casualty insurance companies.
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Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication. Responsibilities Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will complete work orders, preventive maintenance and daily projects reported by engineering management, front desk, or otherwise assigned during the shift. Previous experience as a Maintenance Technician (Installations, Maintenance, Repair), Facilities, Property or Building Maintenance preferred.
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The most dedicated and effective Crew Members may become eligible for promotions to management positions. The most dedicated and effective Crew Members may become eligible for promotions to management positions.
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facilities management jobs Title: vice president Company: Nexdine in Gatlinburg, TN
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