Upvote
Downvote
Restaurant Supervisor
Share Job
- Suggest Revision
Full-time
- Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided to guests.
- Ensures a high standard of service efficiency, sanitation and training.
- Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue.
- During state or national emergency situations, managers are responsible for the continued operations of the venue.
- The venue must remain open in less otherwise instructed by Home Office Management or the local authorities.
Active Job
Updated TodaySimilar Job
Relevance
Active