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The General Manager is responsible for all aspects of operations at the hotel, including day-to-day staff management and guest experiences across all departments. Work with Revenue and Sales management to manage all revenue, sales, marketing and PR activities.
$120,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are a leading national provider of property inspection services and innovative process management solutions for property and casualty insurance companies. We are a leading national provider of property inspection services and innovative process management solutions for property and casualty insurance companies.
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For all duties requiring training, review and understand all current training materials, provide input to HR and Management for any suggested updates, and coordinate with HR and Management to implement both formal training (both as a new hire and classes attended as part of ongoing team member development) and informal “on the job” training/coaching which occurs through daily oversight and engagement with the Team. Engage with HR to interview, select, and help “onboard” new team members.
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Other duties and special projects as assigned by housekeeping management Job Details: Full-time team members are typically scheduled to work between 30 and 40 hours weekly. Assist management in maintaining inventory of linen and supplies.
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Exhibit teamwork with the back-of-house team, coworkers, and management. Competitive pay every week | Same-day pay availability. Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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O Make sure Kid’s club is well stocked with necessary supplies o Report to upper management when required. o Ensure children are supervised until parent or legal guardian shows proper ID card and signs them out.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Degree in Hospitality Management or job experience equivalent. Knowledge of food and beverage operations, including inventory management and customer service. Assisting in creating annual budgets, forecasting and financial management for the department.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Operator Apprentice will report directly into a Business Operations Manager, General Manager or GM of Retail Operations and their training will be specialized around daily in-store and out-of-store operational functions with an additional focus on leading, management core competencies, and core mid level leader accountabilities.
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Experience: Prefer store management experience in retail, grocery, or drug store environments. Skills & Competencies: Customer Focus, Developing Potential, Results Driven, Strong Organizational Skills, Communication Skills, Problem Solving/Decision Making, Job Knowledge and Relationship Management.
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Whether that be HR, parts counter people, or management, everyone does everything they can to help you.” Whether that be HR, parts counter people, or management, everyone does everything they can to help you.
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Not necessary but a plus: VIITA Certification, previous experience in construction/plumbing/electrical industries, life safety/firefighting, general contracting, or property management. Inspectors are the "eyes" for the insurance underwriter, who is generally in another area and confined to an office.
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Collaborates with enterprise infection prevention management and local leaders to assess and support the infection prevention strategies as needed. Operationalizes a Care Management Model to ensure timely and effective throughput through the continuum of care.
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Reports directly to the Administrator, Executive Director or Patient Care Manager Senior and will maintain primary control and professional management of each patient. Reports directly to the Administrator, Executive Director or Patient Care Manager Senior and will maintain primary control and professional management of each patient.
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Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication. Responsibilities Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The venue must remain open in less otherwise instructed by Home Office Management or the local authorities. Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue.
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management job Title: vice president Company: Nexdine in Gatlinburg, TN
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