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The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house operations Manage daily prep lists, station organization, maintain cleanliness standardsWork alongside line cooks during service Assist with ordering / receiving product and controlling costsAbove all, the sous chef must be dedicated to ensuring that we are providing an excellent guest experience, while always treating our team members with dignity and respect.
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Lead a robust training program for back of house on policies, procedures; recognize and suggest additional trainings to include cross-training among the team to ensure proper coverage.
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Outside of the classroom a team of Behavioral Interventionists, Clinical Case Managers, SLP's, SPED Coordinators, MTSS Supervisors, an Art Therapist, Transition Coordinator, Therapeutic Adaptive Recreation Teacher, and a Therapeutic Garden Educator all add to our rich program.
$120,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Uses all available on the job training tools for employees. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$86,000 - $112,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are a fast-paced, high quality and safety centered outpatient surgery center that provides exceptional care to all patients, offering a tremendous work-life balance and boasting a culture that is employee and patient-focused.
$21 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position will have the support of a team of head coaches as well as the education director, operations manager, and executive director. The FlyCo Director oversees this dynamic program and must be a multifaceted, high-level coach in a variety of circus disciplines.
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The Climate Program Director sets the strategic direction for OEC’s climate work, which includes a cross-cutting portfolio focused on advancing the equitable, rapid decarbonization of buildings, transportation, electricity, and industry in Oregon and promoting community resilience and adaptation in the face of ever-worsening climate impacts.
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Position Title: Sales Executive. Deliver sales presentations to customers and for internal training purposes. Working knowledge of a broad range of plant medicine products, processes, and cultivation preferred (e.g. Cannabis, Hemp, CBD and Fungi.
$50,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In partnership with our Executive Chef, you will develop a progressive, exciting, specialty restaurant food program; incorporating farm-to-table, produce, ingredients, and products.
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Vocational Training Program: Employees in the optional Vocational Training Program will have additional training expectations to meet the requirements for QMHA testing.
$20Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A degree in Culinary Arts and/or a minimum of three years' experience as an Executive Chef. Preferably overseeing large, fast-paced, multi-outlet kitchens. Hi Lo Hotel, An Autograph Collection by Marriott, Portland, Oregon is seeking a dynamic and creative EXECUTIVE CHEF to lead the transformation of the department to a best in class culinary operation.
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Provide training and support to ensure that Wellness Programs are conducted when the Wellness Program Leader is not present, including evenings and days off. -Professional development, training, and personal coaching through our Mentor, Buddy, and Executive.
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We presently have a staff of 11 that manage this program and are now looking for an individual to be the Executive Director overseeing the art collection and exhibition program. Work with Jordan Schnitzer on the long-term planning of the art collection and exhibition program.
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Perform other duties as specified by the Executive Chef or Executive Director. License/Certification: Dietician, ADA, Diet Technician, chef, and/or dietary manager - meeting current requirements established by the state regulatory agency.
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DEA is hiring a full time Transportation/Traffic Engineer-in-Training to work on transportation engineering and planning related projects in our Smart Mobility practice. Holistic Wellbeing Program with a focus on physical, emotional, financial, career and community health.
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fast paced training program executive chef jobs Title: restaurant in Portland, Arlington, Tennessee
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