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Chef De Cuisine
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- Amaterra guests will be delighted with unparalleled views that overlook the vineyard and stretch to the Coast Range, embracing the landscape of the Pacific Northwest.
- As the Chef de Cuisine, you will be responsible for all aspects of leading, mentoring, and managing, for all kitchen areas and kitchen personnel in partnership with our executive Chef Jami Flatt.
- The Chef de Cuisine will ensure the quality preparation and production of all menu items as well as ensure proper handling and storage of all food items in accordance with Amaterra standards.
- You will collaborate with Our Executive Chef, General Manager and Wine Maker in regards to menu development, plate presentations, concept creations, and the guest experience while maintaining approved food costs and labor costs.
- In partnership with our Executive Chef, you will develop a progressive, exciting, specialty restaurant food program; incorporating farm-to-table, produce, ingredients, and products.
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