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We are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house operations Manage daily prep lists, station organization, maintain cleanliness standardsWork alongside line cooks during service Assist with ordering / receiving product and controlling costsAbove all, the sous chef must be dedicated to ensuring that we are providing an excellent guest experience, while always treating our team members with dignity and respect.
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We are looking for our next talented chef to join our team as an Executive Sous Chef. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
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In support of this reimagined concept and menu, we have onboarded partners ranging from an acclaimed master chef (recently included on a 'Top 150 in the World' publication) to a renowned restaurant producer (100+ restaurants in Japan) to a Michelin starred ramen partner.
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Aptitude to work cross-functionally with TPG personnel and social services agencies to deliver the highest quality of work under extreme pressure and in a fast-paced environment. Our Unification Specialists will work closely with the Program Director, Unification Manager, Clinical Services, potential sponsors, other workers/staff, or stakeholders as applicable and in collaboration with the U.S. Department of Health & Human Services (HHS), Office of Refugee Resettlement’s (ORR) Unaccompanied Children Program and its care providers, and any additional clients and programs TPG supports.
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Qualifications: Culinary degree and/or 5+ years' related experience as a Chef De Cuisine, Head Chef, Kitchen Manager, Executive Sous Chef, Sous Chef or equivalent. Prioritizing tasks, organizing workflow, and multitasking effectively in a dynamic and fast-paced kitchen environment.
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Outside of the classroom a team of Behavioral Interventionists, Clinical Case Managers, SLP's, SPED Coordinators, MTSS Supervisors, an Art Therapist, Transition Coordinator, Therapeutic Adaptive Recreation Teacher, and a Therapeutic Garden Educator all add to our rich program.
$120,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Culinary degree and/or 5+ years' related experience as a Chef De Cuisine, Head Chef, Kitchen Manager, Executive Sous Chef, Sous Chef or equivalent. Day-to-Day: As the Chef De Cuisine at Andina, you will play a pivotal role in leading our culinary team and driving the vision of our restaurant forward.
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DOEJob Summary Cowlitz Clean Sweep (CCS) a Pacific Northern Environmental LLC division, is seeking an Class A CDL Driver who thrives in a fast-paced, team environment and has the ability to provide exceptional service and skills to our company, clients, and employees.
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This opportunity requires a self-motivated professional who is eager to continue learning the OneStream technology and is comfortable working with cross-functional stakeholders in a fast-paced, dynamic environment.
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U.S. Bank’s Security Operations team is responsible for providing threat intelligence, event monitoring, incident response, detection engineering and threat hunting for all business areas of U.S. Bank in a highly collaborative, fast paced environment.
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We are a fast-paced, high quality and safety centered outpatient surgery center that provides exceptional care to all patients, offering a tremendous work-life balance and boasting a culture that is employee and patient-focused.
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The Chef de Partie will assist and support the Executive Chef/Sous Chef in food preparation. Performs all duties assigned by the Sous Chef and/or Executive Chef.
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Our team of CRNAs at Maine Medical Center, Maine’s only level 1 trauma center, truly sets us apart from other locations where you could invest your career as a CRNA. We have a tight-knit group oriented towards offering the support you need to be successful in a fast-paced environment where we provide world-class care for our patients.
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Vegan Iron Chef Pop-up Party. I am so excited to be co-sponsoring the Vegan Iron Chef PopUp Party! Vegan Iron Chef! This event is a fundraiser for the Vegan Iron Chefs LIVE COOK-OFF & special guest beneficiary, in Silverton, OR.
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fast paced program executive chef jobs Title: restaurant in Portland, Arlington, Tennessee
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