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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR.
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The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Overseeing up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers). Maintain food control systems/margins and menu relevance with the Executive Chef. Free skiing + riding privileges with direct to lift access at 17 iconic resorts including: Snowshoe Mountain, Stratton, Palisades Tahoe, Mammoth Mountain, Steamboat and more.
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As a Sous Chef with FLIK Hospitality Group- a member of Compass Group USA, in Warminster, PA, you will have the unique opportunity to be a part of a world-class culinary team. You will be responsible for the successful operation of the Culinary Department for a senior living/retirement facility in Warminster, PA. Working closely with the Executive Chef/Chef, you will assist in menu planning, food preparation, and cooking.
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Now Hiring A Sous Chef In Feasterville. Assists Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits.
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Assists the Executive Chef with managing cost controls and control expenditures for the account. + Assists the Executive Chef with planning and creating menus. Associates at Flik Hospitality are offered many fantastic benefits.
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2 years' experience as a sous chef or chef in a fast-paced restaurant. We are looking for a well rounded and experienced working chef or sous chef with high volume restaurant experience, who is creative, organized and communicates well.
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Sous Chef - Iron Hill Brewery & Restaurant Starting Base Salary - $50,000 - $59,000 per year. Our Sous Chefs - Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
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Reports to Sous Chef. The Garde-Manger is the chef in charge of cold food, like chilled soups, fruit, salads, pates, caviars, and some cold desserts. The Garde Manger Chef oversees the culinary operations in the Garde Manger section by following standards and procedures.
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Job Description: The Sous Chef will work in our commissary kitchen and at various event venues across the area. The Sous Chef will assist in training, supervising and counseling kitchen staff, checking and ensuring kitchen staff are following daily tasks and executing tasks from Chef’s daily notes.
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Mercer Hill at Doylestown is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities.
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sous chef jobs in Warminster, PA
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