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The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. Landmark Hospitality is seeking a talented Banquet Chef to join our team.
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Uno de sus objetivos primordiales es optimizar tanto el espacio del almacén como las tareas que allí se llevan a cabo. Propósito del puesto: El jefe de almacén es la persona encargada de supervisar todo lo que ocurre en el almacén del hotel.
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Re looking for Chef de Cuisine with Lincoln Financial Field who can help us deliver the best customer service and food experiences. We know that a Chef? re looking for Chef de Cuisine with Lincoln Financial Field who can help us deliver the best customer service and food experiences.
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A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.
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POSITION TITLE: Food Service ManagerDEPARTMENT: Food ServiceREPORTS TO: Store Director and Director of Food ServiceFLSA STATUS: Non-ExemptJOB SUMMARY:To effectively direct and supervise all functions and activities of the Food Service Department to achieve maximum sales and profit goals.
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Creating new and exciting desserts: Our Pastry Chef will contribute to menu innovation by developing fresh and enticing dessert options that engage customers. Overview Our Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, breads, and sweet goods.
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Surtido de productos e insumos solicitados de almacén. ¡Únete al equipo de preapertura como Encargado(a) de mini bar! Propósito del puesto: Supervisar, controlar y coordinar la operación del departamento de mini bares, vigilando el margen del presupuesto y el cumplimiento a procesos, así como políticas y estándares establecidos.
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Sodexo has a great growth opportunity for a Chef Manager at Paul's Run Retirement Community , an upscale continuing care retirement community located in Philadelphia, Pennsylvania. The Chef Manager will oversee daily kitchen operations and manage a staff of approximately 15 hourly employees.
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Job LocationsUS-PPhiladelphia | US-PHarrisburg | US-DE-Wilmington. Supporting our communities in PA & DE. Occasional weekend, evening or night work if needed to ensure shift coverage. As our Area Sales Representative you'll partner you will be partnering with community Executive Directors and District Director of Sales to improve occupancy and help many older adults live a better life by choosing Brookdale.
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Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.
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The objective of this role is annuity deposit growth (AUM), a principal Company objective.
$58,800 - $97,900Full-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Propósito del puesto: Asistir y apoyar en todos los procesos de recepción de blancos y mantelería y toda prenda tratada en la lavandería: acomodo, lavado, planchado, secado, limpieza y orden; así como encada una de las roperías, cumpliendo con los estándares de calidad, higiene, seguridad y sustentabilidad establecidas por la empresa, logrando superar las expectativas de clientes internos y externos.
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CHEF MANAGER - FT. WASHINGTON, PAClick Here to Apply OnlineJob Description CulinArt Sector Salary: up to $70000 yearly. Job SummaryWe are seeking a growth minded Chef Manager for our growing business.
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Collaborate with the Head Chef to develop and update the restaurant menu. Previous experience in Jewish cuisine or working in a delicatessen. Collaborate with the Head Chef to develop and update the restaurant menu.
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Title: chef de cuisine Company: Mexican Sugar Las Colinas in Haverford, PA
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