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A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.
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Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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This is a hybrid role with remote work from home as well as local travel to customer sites located within the tri-state area (PA, NJ, DE) as needed. Principal Cisco Architect- King of Prussia, PA/NJ/DE- must live within an hour of King of Prussia.
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The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met.
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Four Seasons is partnered with Michelin starred chef Jean-Georges Vongerichten, James Beard award winning chef Greg Vernick and renowned florist Jeff Leatham to create an extraordinary experience.
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The Pastry Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.
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2+ years of experience as a Sous Chef, Exec Sous Chef or CDC in a well-rated, high volume restaurant. Patrons relax with a rare cask ale by the brick fireplace, taking afternoon tea in the Victorian-style dining room or enjoying our famous burger in the ruff-and-tumble Dog Room. The menu, features beloved classics like Welsh rarebit, fish and chips, shepherds pie and a U.K. cheese board, and other unexpected surprises.
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Active RN license - PA, NJ or DE. A large healthcare insurance company local to the Philadelphia area is looking for to hire a fully remote Case Management RN to join their Care management team.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Creating new and exciting desserts: Our Pastry Chef will contribute to menu innovation by developing fresh and enticing dessert options that engage customers. Our Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, breads, and sweet goods.
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As a Executive Chef, you will lead the entire operation of all the Kitchens and the entire Heartist team in planning, preparing and directing all food preparation in the hotel to create unforgettable and elegant dining experiences for all our clientele.
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Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.
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Title: chef de Company: Mexican Sugar Las Colinas in Haverford, PA
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