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Chef De Cuisine (Production) Chef with at least 5 years as CDC, Executive Sous Chef, or higher in high volume, high producing catering or banquet kitchens and have an amazing track record (your direct reports and managers would rave about you during reference checks.
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Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
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Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Meet with the Chef to review assignments, anticipate business levels, changes, and other information.
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Qualifications: Experience: Proven experience as a Chef De Cuisine, Exec Chef, or Exec. Sous Chef in a reputable High End/Upscale Restaurant, Hotel, Club or Culinary establishment.
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Concepting and Branding a new Restaurant at Hyatt Regency - We are looking for an experienced and creative Chef Du Cuisine to lead the Culinary team. Our Chef Du Cuisine is a leader of the restaurant Culinary Team and Kitchen - responsible for being an integral driver of F&B excellence, promoting total Guest satisfaction and a high level of employee morale by overseeing Hyatt Regency restaurant Culinary with the bottom-line intent of business growth and success.
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Works with Chef and Chef de Cuisine to maintain standards and create new dishes. Works with Exec and Chef de Cuisine to prepare and execute any events. The Culinary Team at the JUSTIN Downtown Tasting Room is expanding and seeking a Chef de Partie.
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Dune Deck Beach Club is seeking a passionate Chef de Partie (CDP) to join the Culinary Department. The Chef de Partie is not only aware of all house rules and obeys them also in such assists in enforcing them.
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A un años en el área de producción, específicamente en empaque, sellado y codificado en maquilas de alimentos, farmacéuticos o cosméticos para el cargo de Auxiliar de Acondicionamiento.
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Que servimos a cambio Entorno de trabajo divertido y de ritmo rápido 3 aumentos en los primeros 3 meses 30+ horas por semana Disponible a tiempo parcial y tiempo completo Beneficios de salud disponibles para todos los empleados después de 90 días de empleo COMIDAS GRATIS en turnos 401k con emparejamiento de la empresa $ por $ Oportunidades de crecimiento / oportunidades de avance ¿Hemos despertado su interés.
$14 - $14.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Te enseñaremos todo lo que necesitas saber sobre la limpieza de casas, utilizando nuestro proceso ya comprobado. Nuestro servicio profesional de limpieza de casas ayuda a las familias que no tienen tiempo para limpiar su propia casa.
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Requisitos del puesto Requisitos mínimos para ser considerado(a) para este puesto de limpieza de casas. un auto de empresa para que no gastes usando el tuyo mientras trabajas Oportunidades de promoción; promovemos dentro de nuestra empresa Si te gusta trabajar con amigos, trabajar en equipo y crecer en tu carrera profesional, ¡APLICA AHORA.
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Educación y/o Experiencia Diploma de Escuela Secundaria o GED; al menos un año de experiencia profesional en piezas de automóviles o dos años de experiencia para aficionados Habilidades LingüísticasCapacidad de leer e interpretar documentos como reglas de seguridad, instrucciones de operación y mantenimiento y manuales de procedimientos.
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JOB DESCRIPTION Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
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Quien creará recuerdos positivos para todos los que toquen DQ. El líder de turno ayudará al Gerente General (GM) a ejecutar aspectos específicos de las operaciones del restaurante, que pueden incluir el desempeño financiero, la producción de productos, el inventario, el personal, las ventas y el marketing.
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Ideal candidates will have extensive fine dining experience of at least 5 years, preferably already working as Chef de Cuisine in a Michelin operation. Chef Thomas Keller is looking for a remarkable Chef de Cuisine who is driven about food and hospitality to join The Surf Club Restaurant in Surfside, Florida.
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Title: chef de cuisine Company: Mexican Sugar Las Colinas
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