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A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
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The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work.
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This is a hybrid role with remote work from home as well as local travel to customer sites located within the tri-state area (PA, NJ, DE) as needed. Principal Cisco Architect- King of Prussia, PA/NJ/DE- must live within an hour of King of Prussia.
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As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele.
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The executive chef is the owner of the culinary cost controls and P&L accountability. The executive chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.
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Four Seasons is partnered with Michelin starred chef Jean-Georges Vongerichten, James Beard award winning chef Greg Vernick and renowned florist Jeff Leatham to create an extraordinary experience.
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Creating new and exciting desserts: Our Pastry Chef will contribute to menu innovation by developing fresh and enticing dessert options that engage customers. Our Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, breads, and sweet goods.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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Wurzak Hotel Group is looking for an experienced Executive Chef to support the efforts of our Marriott award winning recently renovated Sheraton Hotel in King of Prussia, PA. The Executive Chef is responsible for leading and overseeing all aspects of the culinary department's operations, including scheduling, ordering, menu development, staffing, and customer service.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met.
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The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
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Devon Seafood Grill
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Sodexo Senior Living is seeking an Executive Chef 2, for new business located in Flourtown, Pennsylvania, nearby Philadelphia. This Executive Chef will oversee the daily kitchen operations serving approximately 225 residents.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Title: chef de cuisine Company: Mexican Sugar Las Colinas in Haverford, PA
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