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A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.
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The Cheese Bar are looking for a capable Junior Sous Chef to join the Back of House team at our flagship restaurant in Camden Market. Description JUNIOR SOUS CHEF - FULL TIME - 27,000 INC TRONC - START DATE ASAP.
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Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
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The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work.
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Asumir la responsabilidad total de la Salud y Seguridad de las tiendas supervisando y manteniendo los procedimientos de Salud y Seguridad de la Compañía en todo momento para proteger a los empleados y clientes contra accidentes e incidentes.
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Four Seasons is partnered with Michelin starred chef Jean-Georges Vongerichten, James Beard award winning chef Greg Vernick and renowned florist Jeff Leatham to create an extraordinary experience.
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The Pastry Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.
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A sophisticated homage to the British pub serving updated seasonal takes on U.K. cuisine, located just steps from Philadelphias bustling Rittenhouse Square. The Dandelion, a sophisticated homage to the British pub serving updated seasonal takes on U.K. cuisine, located just steps from Philadelphias bustling Rittenhouse Square.
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Active RN license - PA, NJ or DE. A large healthcare insurance company local to the Philadelphia area is looking for to hire a fully remote Case Management RN to join their Care management team.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Creating new and exciting desserts: Our Pastry Chef will contribute to menu innovation by developing fresh and enticing dessert options that engage customers. Our Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, breads, and sweet goods.
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As a Executive Chef, you will lead the entire operation of all the Kitchens and the entire Heartist team in planning, preparing and directing all food preparation in the hotel to create unforgettable and elegant dining experiences for all our clientele.
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Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.
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Tareas: Evaluar el nivel de conocimiento del estudiante Preparar y dar clases particulares de matemáticas Requisitos: No se requiere experiencia previa como profesor Compromiso con los estudiantes Conocimientos de matemáticas Beneficios: Flexibilidad horaria Posibilidad de teletrabajo / trabajo desde casa Salario: 15 € a 30 €/hora ¡Inscríbete y empieza a dar clases.
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Title: chef de cuisine Company: Mexican Sugar Las Colinas in Philadelphia, PA
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