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A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.
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Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met.
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Four Seasons is partnered with Michelin starred chef Jean-Georges Vongerichten, James Beard award winning chef Greg Vernick and renowned florist Jeff Leatham to create an extraordinary experience.
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The Pastry Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.
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A sophisticated homage to the British pub serving updated seasonal takes on U.K. cuisine, located just steps from Philadelphias bustling Rittenhouse Square. The Dandelion, a sophisticated homage to the British pub serving updated seasonal takes on U.K. cuisine, located just steps from Philadelphias bustling Rittenhouse Square.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Creating new and exciting desserts: Our Pastry Chef will contribute to menu innovation by developing fresh and enticing dessert options that engage customers. Our Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, breads, and sweet goods.
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As a Executive Chef, you will lead the entire operation of all the Kitchens and the entire Heartist team in planning, preparing and directing all food preparation in the hotel to create unforgettable and elegant dining experiences for all our clientele.
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A Bachelors degree / Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management and Culinary Science. Manage all Kitchens and ensure efficient daily functioning while workingclosely with Food & Beverage director and the other Kitchen leaders (Chefs) in your team.
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Wurzak Hotel Group is looking for an experienced Executive Chef to support the efforts of our Marriott award winning recently renovated Sheraton Hotel in King of Prussia, PA. The Executive Chef is responsible for leading and overseeing all aspects of the culinary department's operations, including scheduling, ordering, menu development, staffing, and customer service.
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With over 100,000 square feet of non-stopgaming action, the casino features over 2,400 slots machines, live racingoverlooking the Delaware River, 6 restaurants, and live entertainment!
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Title: chef cuisine Company: Mexican Sugar Las Colinas in Haverford, PA
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