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Kitchen Manager
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- In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
- No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.
- Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef
- Associate's or Bachelor’s Degree in Culinary Arts
- Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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