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Collaborate with the Marketing team with new launches, promotions, branding, messaging, media and accolades WHAT YOU BRING TO THE TABLE: 10+ years of progressive culinary leadership experience 5+ years as a Head Chef/Chef de Cuisine or equivalent level role, leading a large kitchen team Fully understand and embody the company can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
$150,000 - $175,000ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are looking for the following roles in ourHousing and Residential Programs: Youth Counselor (Queens/ Staten Island) Recreation Specialist (Queens) Case Planner ( Queens) House and Aftercare Transition ( All Sites) Overnight Facility Coordinator (Staten Island) Chef/ Head Cook ( Staten Island) Case Aide ( All Sites) Household Coordinator ( All Sites) To attend: Register for the fair here by completing your name and uploading your resume.
$40,000 - $52,700Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist the Head Chef on menu development and engineering. The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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Overview The Head Steward will ensure the smooth running of the Stewarding Department and Staff Restaurant and maintain the Back of the House areas to the highest standards of cleanliness and safety.
$27 - $30Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Reporting to the Head Chef, were looking for an experienced. Reporting to the Head Chef, were looking for an experienced. Translate Location Skills Catering Service Casual Dining Experience Fine Dining Experience Fluent in English By applying you confirm you have these skills.
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Join an Elite Team: Work side by side with our visionary Head Chef and become part of a kitchen brigade that consistently sets new standards in fine dining. Play a Pivotal Role: As the Executive Sous Chef, you won't just be creating dishes - you'll be crafting unforgettable culinary stories that captivate the palates of our guests.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This is a full-time hybrid role for an Assistant Cook in the New York City Metropolitan Area. The Assistant Cook will work closely with our head Chef to prepare meals for our customers in a fast-paced environment.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Job Functions/Responsibilities: Menu Development and Innovation: Collaborate with the hotel & restaurant culinary teams, concept chefs and head chefs to develop innovative pastry menus that align with the overall culinary concept and meet guest preferences.
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4+ years experience as an Elite-level Head Sushi Chef. Now interviewing for an Executive Sushi Chef for an NRO with a highly successful restaurant group that is growing. Executive Sushi Chef Responsibilities.
$120,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The Head Chef is responsible for managing/overseeing the culinary operations in the Ballpark at St. George. Minimum three (3) years as a Sous or Head Chef in the high-volume food industry.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development, inventory control, and food delivery to our various bus and boat tours. Proven experience as a Head Chef or similar role.
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The Multi-Outlet, Hotel Executive Pastry Chef will be responsible for overseeing the pastry operations across multiple restaurants within one hotel. Proven experience as a pastry chef or executive pastry chef in a high-volume hotel or restaurant environment.
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Collaborate with the head chef to develop and execute a menu that celebrates family-style dining. Minimum five (5) years experience as an Executive Chef or Executive Sous Chef in high-volume NYC restaurants where annual sales exceed $20m.
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Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. In the absence of the Head Chef, assumes full responsibility for cooking, serving pre-planned meals, record keeping, and the task supervision of kitchen staff, interns, and volunteers.
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The Director, Global Marketing Lead, reporting to the Head of Indirect Procurement will be responsible and accountable for all global Marketing subcategories in collaboration with the Regional procurement leaders and their teams.
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head chef jobs in Staten Island, NY
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