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Sous Chef - Sinigual
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- The Sous Chef is responsible to assist in the oversite of the back of house operation.
- This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
- Investigate and review all sub-standard food with BOH team
- Assist the Head Chef on menu development and engineering
- Ensure accurate and thorough information regarding menu items and food allergen information is up to date
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