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Requirements: Must be flexible and willing to work weekends, holidays and evenings as needed Five years of food service experience in a supervisory or management role preferred High school diploma or GED is a required, Associates degree preferred Salary Range USD $25.00 - USD $30.00 /Hr. This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate’s qualifications, skills, competencies and experience.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Experience as a Waiter/Waitress in a restaurant or food-service-related industry. Familiarity with food safety, food preparation and board of health guidelines is a plus. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service.
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Will prepare foods for catering or deli during down times of catering Maintain a clean and neat workstation Taking orders from customers either in person or over the phones ensuring the right amount of food is ordered Will be responsible for processing customer online orders, packing orders and ensuring payments are received Setting up in store demos.
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Food) House Organized, closets, craft room, basement Run errands- Dry cleaner drop/off Paper Towels, Toilet Paper, Hand Towels (wrapping presents, organizing special rooms) Outside Front/Back yard Tidy up Clean Keep Track of Important Items (Jerseys, Important Shirts, etc)Help Organize/Prep/CookDinner Meals for the week.
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PDF Seal produces pre-die cut foil lids to seal cups and trays for both consumer and food service packaged products. PDF Seal is a division of Modern, a leading provider of cup and tray filling solutions for the food, beverage, and dairy industries, with systems capable of filling everything from dry foods to viscous liquid products into single- and multi-serve packages.
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The Sous Chef works closely with the Executive Chef to develop chef driven food, manage kitchen staff and assist in growing the business. You will monitor all the food that enters and leaves the kitchen, including prepping, cooking, plating, and temperature in order to amaze our guests.
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Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
$20.25 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Day-to-Day: Develops aggressive food beverage sales, marketing, and net revenue plans. Job Summary: Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.
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Restaurant Supply, Cash And Carry, Kitchen Equipment, Fresh Produce, Dry Food Goods, Fresh And Frozen Seafood, and Food Wholesale. Retail, Hospitality, Food & Beverage, Retail Trade, Wholesale Trade, Food Distribution, Food Manufacturing, Restaurant, Distribution, Foodservice.
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Dietary Cook Per Diem/ CasualJob Description:To prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Food Services Director or designee, to assure quality food service is provided at all times.
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You are enthusiastic and believe that great food is nothing without great hospitality. We hire primarily food runners who can grow their career quickly to server. Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.
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Our Original Slider was named in 2014 as Time magazine's "Most Influential Burger of All Time," and our Impossible ™ Slider was named by Thrillist in 2019 as the "Best Plant-Based Fast Food Burger.
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When you join Panera as a Baker, you join in our belief that food should not only taste good, but also be good for you. Our food is fresh and wholesome with no artificial flavors, colors, or preservatives.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Panera bakers bring their skills and craft to create the breads, world-class cookies and artisan pastries served fresh each day in Panera bakery-cafes. Enjoy the good stuffThe health and well-being of our associates is a high priority at Panera Bread.
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food job in Lake Grove, NY
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