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Job Description: Flexographic Pressman (2nd and 3rd Shift)Company Overview: Our company is a leading provider in the printing industry, serving diverse consumer markets such as Personal Care, Beverage, Food, Nutraceuticals, Wine & Spirits, and Household Chemicals.
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Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. At CEC Entertainment, we build careers around great food, family, and fun! As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Requirements:Must be flexible and willing to work weekends, holidays and evenings as neededFive years of food service experience in a supervisory or management role preferredHigh school diploma or GED is a required, Associates degree preferred Salary RangeUSD - USD /Hr. This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate’s qualifications, skills, competencies and experience.
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Understand the food safety and quality aspects of the position as indicated on QMS, OJT's and SOP's that apply. Quality: Follow factory food safety, quality objectives & targets Follow Nestle Good Manufacturing Practices, report food safety and quality issues immediately.
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Be familiar with and follow OPWDD regulations regarding food, kitchen area and cleanliness of house. Be familiar with and follow OPWDD regulations regarding food, kitchen areaAdditional responsibilities as assigned by the supervisor.
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Perform food preparation duties such as preparing salads, sandwiches, light cooking, frying and packaging prepared foods. The Steward operates the cash register, handles cash and assist with food preparation and packaging.
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Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
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Collaborate with Head Chef to direct food preparation, helps design the food and drink menu, produces high-quality plates[considering both design and taste] oversees/supervises the kitchen staff, assists with menu planning, inventory & supply management and ensures the customer & client experience is AMAZING.
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Adhere to Good Manufacturing Practices (cGMP) and company Standard Operating Procedures (SOP), conducts MHE inspections for food safety, and participate in daily shift meetings to address goals and resolve issues.
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Responsible for approval of all prepared foods that leave the kitchenConsult with Food Service Director (FSD) about food production aspects of special events being planned. Executive Chef Requirements:Culinary degreeCertificate in food service supervision and Serve Safe CertificationPrefer additional certification in restaurant sanitation.
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Be familiar with and follow OPWDD regulations regarding food, kitchen area. Prepare meals to use in cooking; chopping/peeling/cutting meatCook utilizing various methods; utensils/grills/ovensBe able to measure ingredients as recipe calls forMaintain accurate food inventoriesEnsure all food not utilized stored properlyReport any maintenance needs or hazardous conditions to Manager or Maintenance Person.
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Minimum 2 years work experience in Pharmaceutical, Food or Cosmetic manufacturing industry in lieu of Master’s degree. Minimum 2 years work experience in Pharmaceutical, Food or Cosmetic manufacturing industry in lieu of Master’s degree.
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Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. Local Health Department Food Handler Card. Prior culinary apprenticeship or training a plus.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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food job in Holtsville, NY
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