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Requirements:Must be flexible and willing to work weekends, holidays and evenings as neededFive years of food service experience in a supervisory or management role preferredHigh school diploma or GED is a required, Associates degree preferred Salary RangeUSD - USD /Hr. This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate’s qualifications, skills, competencies and experience.
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Be familiar with and follow OPWDD regulations regarding food, kitchen area and cleanliness of house. Be familiar with and follow OPWDD regulations regarding food, kitchen areaAdditional responsibilities as assigned by the supervisor.
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Perform food preparation duties such as preparing salads, sandwiches, light cooking, frying and packaging prepared foods. The Steward operates the cash register, handles cash and assist with food preparation and packaging.
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Collaborate with Head Chef to direct food preparation, helps design the food and drink menu, produces high-quality plates[considering both design and taste] oversees/supervises the kitchen staff, assists with menu planning, inventory & supply management and ensures the customer & client experience is AMAZING.
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Adhere to Good Manufacturing Practices (cGMP) and company Standard Operating Procedures (SOP), conducts MHE inspections for food safety, and participate in daily shift meetings to address goals and resolve issues.
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Responsible for approval of all prepared foods that leave the kitchenConsult with Food Service Director (FSD) about food production aspects of special events being planned. Executive Chef Requirements:Culinary degreeCertificate in food service supervision and Serve Safe CertificationPrefer additional certification in restaurant sanitation.
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Be familiar with and follow OPWDD regulations regarding food, kitchen area. Prepare meals to use in cooking; chopping/peeling/cutting meatCook utilizing various methods; utensils/grills/ovensBe able to measure ingredients as recipe calls forMaintain accurate food inventoriesEnsure all food not utilized stored properlyReport any maintenance needs or hazardous conditions to Manager or Maintenance Person.
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Minimum 2 years work experience in Pharmaceutical, Food or Cosmetic manufacturing industry in lieu of Master’s degree. Minimum 2 years work experience in Pharmaceutical, Food or Cosmetic manufacturing industry in lieu of Master’s degree.
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Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. Local Health Department Food Handler Card. Prior culinary apprenticeship or training a plus.
$18 - $20.7 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$25 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Requirements: Must be flexible and willing to work weekends, holidays and evenings as needed Five years of food service experience in a supervisory or management role preferred High school diploma or GED is a required, Associates degree preferred Salary Range USD $25.00 - USD $30.00 /Hr. This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate’s qualifications, skills, competencies and experience.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Experience as a Waiter/Waitress in a restaurant or food-service-related industry. Familiarity with food safety, food preparation and board of health guidelines is a plus. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service.
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Job Description: Flexographic Pressman (2nd and 3rd Shift)Company Overview: Our company is a leading provider in the printing industry, serving diverse consumer markets such as Personal Care, Beverage, Food, Nutraceuticals, Wine & Spirits, and Household Chemicals.
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Food) House Organized, closets, craft room, basement Run errands- Dry cleaner drop/off Paper Towels, Toilet Paper, Hand Towels (wrapping presents, organizing special rooms) Outside Front/Back yard Tidy up Clean Keep Track of Important Items (Jerseys, Important Shirts, etc)Help Organize/Prep/CookDinner Meals for the week.
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food job in Stony Brook, NY
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