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Perform food preparation duties such as preparing salads, sandwiches, light cooking, frying and packaging prepared foods. The Steward operates the cash register, handles cash and assist with food preparation and packaging.
$17 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Be familiar with and follow OPWDD regulations regarding food, kitchen area and cleanliness of house. Be familiar with and follow OPWDD regulations regarding food, kitchen areaAdditional responsibilities as assigned by the supervisor.
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Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
$16 - $16.5ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Adhere to Good Manufacturing Practices (cGMP) and company Standard Operating Procedures (SOP), conducts MHE inspections for food safety, and participate in daily shift meetings to address goals and resolve issues.
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Collaborate with Head Chef to direct food preparation, helps design the food and drink menu, produces high-quality plates[considering both design and taste] oversees/supervises the kitchen staff, assists with menu planning, inventory & supply management and ensures the customer & client experience is AMAZING.
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Responsible for approval of all prepared foods that leave the kitchenConsult with Food Service Director (FSD) about food production aspects of special events being planned. Executive Chef Requirements:Culinary degreeCertificate in food service supervision and Serve Safe CertificationPrefer additional certification in restaurant sanitation.
$70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be familiar with and follow OPWDD regulations regarding food, kitchen area. Prepare meals to use in cooking; chopping/peeling/cutting meatCook utilizing various methods; utensils/grills/ovensBe able to measure ingredients as recipe calls forMaintain accurate food inventoriesEnsure all food not utilized stored properlyReport any maintenance needs or hazardous conditions to Manager or Maintenance Person.
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To be successful in this role, you will need to have a Bachelor's degree in Food Science, Supply Chain, Business Administration, or a related field; a minimum of 3 years’ experience in sourcing, procurement, supply chain, or related field; experience in pet food/feed/or food and beverage sourcing; and a proven track record of successful vendor management and relationships.
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Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. Local Health Department Food Handler Card. Prior culinary apprenticeship or training a plus.
$18 - $20.7 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. At CEC Entertainment, we build careers around great food, family, and fun! As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
$25 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Job Description: Flexographic Pressman (2nd and 3rd Shift)Company Overview: Our company is a leading provider in the printing industry, serving diverse consumer markets such as Personal Care, Beverage, Food, Nutraceuticals, Wine & Spirits, and Household Chemicals.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Experience as a Waiter/Waitress in a restaurant or food-service-related industry. Familiarity with food safety, food preparation and board of health guidelines is a plus. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Supply, Cash And Carry, Kitchen Equipment, Fresh Produce, Dry Food Goods, Fresh And Frozen Seafood, and Food Wholesale. Retail, Hospitality, Food & Beverage, Retail Trade, Wholesale Trade, Food Distribution, Food Manufacturing, Restaurant, Distribution, Foodservice.
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food job in Lake Grove, NY
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