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Line Cook
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Full-time
- Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams, and, of course, delivering a smashing good time for our guests.
- The Standard’s unique sensibility and voice, combines with careful consideration of design and service to deliver experiences that define neighborhoods and create destinations renown globally.
- The hotel’s inviting and scintillating public spaces include a bustling German beer garden at ground level, the rooftop discothèque Le Bain, the legendary Top of The Standard, and an outdoor public plaza with rotating art installations and activations.
- A neighborhood staple, The Standard Grill is classic New York blending traditional steakhouse with New American cuisine.
- Direct: Executive Chef, CDC, Executive Sous Chef, & Sous Chef’s
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