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We are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met.
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Direct: Executive Chef, CDC, Executive Sous Chef, & Sous Chef’s. Help clean, consolidate and organize all coolers and freezers as directed by Executive Chef and Sous Chefs.
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Support the Executive Pastry Chef, Pastry sous chef with Catering Proposals, creativity, cost control, reports, schedule. We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef , to join DO & CO New York. If this is you, we want to hear from you.
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The RoleWe are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Sous Chef helps create, formulate, and develop systems for the preparation and production of the menu while managing BOH staff, and ensuring proper execution of dishes and maintaining a positive financial budget.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow Executive Chef, Sous Chef, or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The role reports to the Executive Chef. The PREP Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Qualifications : Experience: Minimum of 4 years as a fine-dining Sushi Chef and over 5 years in high-volume, fine-dining kitchens in NYC. Passion for Cuisine: Genuine love for food and culinary craftsmanship, especially in Japanese cuisine.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A new One Michelin- starred Contemporary Korean restaurant in Flatiron, Oiji Hospitality is seeking a passionate and dedicated Executive Pastry Chef to join our team. The Executive Pastry Chef is responsible for all aspects of managing and leading the pastry kitchen team, ensuring the quality preparation of all plated desserts, cakes, petit fours, and chocolates.
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Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise. Coordinate with chef-instructor to assure that food safety and storage rules are observed.
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Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries.
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The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. Advanced knowledge of culinary, baking and pastry techniques. In collaboration with the Director of Culinary to drive the strategic direction and development of the kitchen.
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chef sous jobs Title: culinary in Brooklyn, NY
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