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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. At the stadium, we have many different culinary concepts that guests can choose from.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proficiency with IaC tools such as Terraform, Ansible, and Chef in a cloud environment. Proficiency in AWS: EKS, ECR, ECS, EC2, RDS (MySQL, Postgres), Redshift, Route53, Opensearch, ElastiCache, Lambda, S3, SQS, IAM, and Cloud WatchExperience implementing and supporting a containerization platform with tools such as Docker, Nomad, and Kubernetes.
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Compensation: Salary $70k to $75k AnnuallyEssential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction.
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Answer, report to, and follow instructions and direction from Prep Lead, Sous Chef, Executive Chef, or other leadership. Responder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u otro liderazgo.
$880 a weekExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Position Overview:We are searching for a creative and dedicated Chef Instructor to join our culinary team. The Chef Instructor’s responsibilities include creating lesson plans, demonstrating culinary techniques, and overseeing the students as they cook and present their food.
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The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.
$80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are hiring for the following positions: Prep Cook ($16 - $19) Line Cook ($18 - $21) Pastry Cook ($17 - $20) Fishmonger ($18 - $24) Overnight Bread Lead ($22-$27) Sous Chef Hourly ($22 - $27) Sous Chef Manager ($65k - $75k) Simply bring your resume and your enthusiasm.
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Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York. JOB SUMMARY:To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborates with senior leadership team & Corporate Chef to ensure the continued growth, improvement, and profitability of the organization. Working knowledge of HACCP, BRC, ISO, or SQF, and Lean Manufacturing required.
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Code Infrastructure with tools such as Kubernetes, Terraform, Ansible, Puppet, Chef or SaltStack. Code Infrastructure with tools such as Kubernetes, Terraform, Ansible, Puppet, Chef or SaltStack.
$250,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The systems and tooling where they may have experience depth may include (but not limited to): bazel, build tooling, cassandra, CDN, chef, configuration management, container orchestration, consul, docker, elasticsearch envoy, haproxy, kafka, kubernetes, load balancing, network architecture, postgres, redis, release management, RPC frameworks, service discovery, spinnaker, terraform, zookeeper.
$300,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assistance with budgets, and managing micro billsManaging the principal’s wardrobe, coordinating with household staff (chef, nanny, driver, housekeepers, landscaper, etc.) Multiple miscellaneous tasks e.g. prepping cat food, stocking the boathouse, and sourcing items such as matching bathing suits and towels etc.
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Experience with configuration management tools, particularly SaltStack but Puppet, Ansible, Chef, or CFEngine are also a plus. At HRT we're friends and colleagues - whether we are sharing a meal, playing the latest board game, or writing elegant code.
$250,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Culinary Supervisor – Intrepid Museum – Part TimeLEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid THE ROLEThe Culinary Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager.
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chef sous jobs Title: culinary in Brooklyn, NY
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