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The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. If you're interested in this amazing Pastry Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.
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Utilize programming languages like Python, C, Shell Programming, CHEF, Terraform, NoSQL databases, and a variety of AWS tools and services. 114 5th Ave (22114), United States of America, New York, New YorkSenior Software Engineer, Bank Tech A Profile application support engineer within our Retail Bank Technology requires the design, coding, and testing of software projects, with a special focus on the underlying architecture of systems and integration between them.
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Responder, informar y seguir las instrucciones del ejecutivo o sous chef. Answer, report and follow executive or sous chef’s instructions. Our culinary team makes classic dishes so expertly that you'll remember why they became classics.
$1,000 a weekExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experience with automation and configuration management using Ansible, Puppet or Chef. Significant experience writing Infrastructure as Code (IaC) using Terraform, Terragrunt, and/or Ansible. Automate use of cloud technologies through IaC tools such as Terraform.
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Each Cook must do their part to uphold all health and safety standards for storage of all tempered and dated materials and communicate fluently with the Head Chef and Expediting Team. Follow the directions of the Head Chef at all times and execute all of the responsibilities of assigned station to the best of your ability.
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Must have Executive Chef or Executive Sous Chef taste and sign off on every item that is prepped. Prepare any ingredient or specific recipe as directed by Sous Chef.
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Zou Zou's is hiring a SOUS CHEF to join the team at our exciting, live-fire Eastern Mediterranean restaurant led by Executive Chef Juliana Latif. at least 1 year experience in a Sous Chef.
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The Sous Chef for Asian Production will work alongside the Executive Sous Chef in the main kitchen to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs.
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We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team.
$75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Menu development in collaboration with Chef, Management and Owner. Scheduling and labor management in collaboration with Chef and Management. Plan and assign food preparation tasks in collaboration with the Chef.
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Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
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Compensation: Salary $70k to $75k AnnuallyEssential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assistance with budgets, and managing micro billsManaging the principal’s wardrobe, coordinating with household staff (chef, nanny, driver, housekeepers, landscaper, etc.) Multiple miscellaneous tasks e.g. prepping cat food, stocking the boathouse, and sourcing items such as matching bathing suits and towels etc.
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chef sous jobs Title: culinary in Brooklyn, NY
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