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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Ever Lasting Memory products. As the licensed Funeral Director, responsible for the compliance with all mortuary, health, and vital statistics regulation compliance within the funeral establishment(s.
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The Catering Manager reports to the Director of Sales. Minimum of three (3) years of hospitality Catering sales and servicing experience within a boutique or luxury hotel. Additional tasks and responsibilities as requested by the Director of Sales and/or hotel General Manager in support of a successful operation.
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This highly motivated professional will manage the back of house and front of house operations for the event spaces within the venue and will report directly to the Catering Director. Responsible to order and maintain banquet event inventory as approved by Director of Special Events and Catering.
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Banquet and Event Planning and Execution: Collaborate with the Catering Team and coordinate the execution of private events, weddings, and other special occasions, ensuring all events meet MOHG standards for service and quality.
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Consult with market chefs and Regional Director of Operations on best representation of our food brand for off-site marketing events, catering, festivals, and any other opportunities to introduce our food culture to a new audience.
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Superior knowledge of carpentry skills, i.e. Framing, drywall, cabinetry · Superior knowledge of electrical systems and components · Superior knowledge of maintenance including painting and plumbing · Fire Safety Director (FSD) certification preferred.
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The Director of Events & Operations is a hands-on leader, ideally a former corporate executive chef, bringing extensive expertise in catering and offsite events. Rooted in a background as a former catering chef, their unique blend of culinary prowess and operational acumen ensures seamless execution.
$100,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Catering Manager collaborates on service standards, food and beverage minimums and forecasting along with the Event Operations Manager and both are the partner in crime to the Director of Sales.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Director of Events Sales and Catering for Pink Taco reports to our COO and will be responsible for implementing, building, rolling out, and executing key programs and initiatives that will drive the sales & revenue of each restaurant to achieve growth for our company.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Area Director of Revenue Management will maintain oversight over the Reservations Departments (on site or call-center based), work closely with the Sales & Marketing, Catering, Finance and Front Office teams, and supervise account balancing, ledger reconciliation, and financial report execution for the hotel.
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1 Hotel Brooklyn Bridge and 1 Hotel Central Park is currently seeking an Area Director of Revenue Management. SH Hotels & Resorts, an affiliate of global private investment firm Starwood Capital Group, is a hotel brand management company that operates 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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Now Hiring: Catering Sales Director. The Catering Sales Manager responds promptly to inquiries, conducts site visits, and provides. This role is responsible for both Catering sales and service, and is the key liaison between the.
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Provide administrative support to the Managing Director, Sponsorship & Conferences and the Vice President, Membership and Investor Services. Position Summary : This role will provide administrative support to the Managing Director, Sponsorship & Conferences and the Vice President, Membership and Investor Services, assist in the coordination and execution of the organization’s conferences, and support membership activities.
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The General Manager/Director of Catering Sales and Operations, will direct the entire team on the property. The ideal candidate has previous experience in an upscale catering department of a hotel, resort, or catering and conference facility.
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Event and experiential activation ownership inclusive of planning and execution (e.g., guest experience, event layout, agency and vendor management, entertainment bookings, décor and scenic, asset creation, catering, permitting and logistics, contract negotiations); production schedules and timelines; budget ownership; and post event ROI reporting.
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catering director jobs in Newark, NJ
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