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National Corporate Chef
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- As the Corporate Executive Chef at City Winery, your role extends beyond culinary excellence to encompass strategic menu development, meticulous food cost management, and fostering a culture of culinary innovation and excellence across all locations.
- Guide chefs where needed in establishing new vendor relations and support a healthy and profitable relationship with Consolidated Concepts
- Maintain and coach on a proper City Winery kitchen organizational chart, core item recipes, recipe costing templates, menu descriptions, labor reports, inventory practices, receiving procedures, and month-end financial systems and requirements.
- Provide leadership development opportunities for location, executive chefs, sous chefs, and other kitchen staff to build a strong bench strength and foster a culture of continuous improvement.
- Coordinate with the Regional Director of Operations and market chefs to ensure our food brand is effectively represented at off-site marketing events, catering functions, festivals, and other opportunities.
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