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Director of Food And Beverage
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Full-time
- Mandarin Oriental has a strong pipeline of hotels and residences under development and is a member of the Jardine Matheson Group.
- The HotelA stunning fusion of modern design with stylish oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites — all with breath-taking views of Manhattan and Five-Star hospitality.
- Luxurious amenities include MO Lounge, all-day dining overlooking Central Park and the Manhattan skyline; a 14,500 square-foot Five-Star Mandarin Oriental Spa; and a state-of-the-art fitness center with a 75-foot lap pool.
- In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Located in Columbus Circle’s Deutsche Bank Center, Mandarin Oriental, New York is in an idyllic location just steps away from world-class dining, shopping and entertainment, including the Broadway Theater District, Lincoln Center, Central Park, Jazz at Lincoln Center and the shops of Columbus Circle.
- The Director of F&B will collaborate with various departments to ensure seamless operations and contribute to the overall success and reputation of the Mandarin Oriental, New YorkThe Director of Food and Beverage is responsible for the overall daily Food and Beverage operation, including and not limited to MO Lounge and the Gallery, IRD, and Banquets, budgeting, maintenance of quality standards, Sales & Marketing, training, and performance management of all colleagues.
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