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The Director of Events & Operations is a hands-on leader, ideally a former corporate executive chef, bringing extensive expertise in catering and offsite events. Rooted in a background as a former catering chef, their unique blend of culinary prowess and operational acumen ensures seamless execution.
$100,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Manager/Director of Catering Sales and Operations, will direct the entire team on the property. The ideal candidate has previous experience in an upscale catering department of a hotel, resort, or catering and conference facility.
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Event and experiential activation ownership inclusive of planning and execution (e.g., guest experience, event layout, agency and vendor management, entertainment bookings, décor and scenic, asset creation, catering, permitting and logistics, contract negotiations); production schedules and timelines; budget ownership; and post event ROI reporting.
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Assist the Director with the coordination and management of key school-wide events or larger strategic events including supporting organizers (e.g. faculty members, research centers, administrative offices) in ascertaining catering, room setup, AV needs, booking spaces, and outreach to relevant campus partners (e.g. AV, Building Services and Public Safety.
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The Director North America Influence, PR and Events will lead the strategic development of the Calvin Klein North America regional Influencer program, local press strategy, and local event activations.
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Drive revenue growth by selling food & beverage enhancements, audiovisual equipment, and other revenue opportunities, following the guidance of the Director of Catering & Conference Services.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Demonstrated experience conceptualizing, designing, and creating materials catering to diverse audiences CUNY TITLE OVERVIEW Provides design and production expertise for College publications, written materials, and multi-media communications.
$68,004Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Review meeting planner evaluations with the Director of Sales to ensure that issues receive follow-up. Be familiar with all Highgate Hotel sales policies and selling techniques with an emphasis on maximizing occupancy, Average Daily Rate (ADR), and banquet/catering/special events as appropriate.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Catering Manager collaborates on service standards, food and beverage minimums and forecasting along with the Event Operations Manager and both are the partner in crime to the Director of Sales.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Superior knowledge of carpentry skills, i.e. Framing, drywall, cabinetry · Superior knowledge of electrical systems and components · Superior knowledge of maintenance including painting and plumbing · Fire Safety Director (FSD) certification preferred.
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Works with Catering Director to build and retain client relationships. Collaborates with the Catering Director to set menu prices. Our Catering Chef will provide onsite culinary expertise for all catering events and will manage culinary operations to meet production, presentation, and service standards.
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This highly motivated professional will manage the back of house and front of house operations for the event spaces within the venue and will report directly to the Catering Director. THE ROLEThe purpose of the Banquet Manager is to oversee the day-to-day banquets/catering operations at the venue.
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Banquet and Event Planning and Execution: Collaborate with the Catering Team and coordinate the execution of private events, weddings, and other special occasions, ensuring all events meet MOHG standards for service and quality.
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Plan, coordinate, and manage all types of event logistics for major or special Council events as assigned by the Director or Deputy Director, Event Management and Operations. Responsibilities include overseeing room setups, working closely with catering personnel, making sure audio-visual requirements are met, managing virtual zoom productions as a host/operator and other event logistics.
$66,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Director of Events Sales and Catering for Pink Taco reports to our COO and will be responsible for implementing, building, rolling out, and executing key programs and initiatives that will drive the sales & revenue of each restaurant to achieve growth for our company.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today
catering director jobs in New York, NY
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