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If you're interested in this amazing Pastry Sous Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today! My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team.
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Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. The RoleWe are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$81,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
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JUNIOR SOUS CHEF - United Airlines Polaris Lounges - NEWARK, NJClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $24.00 Per Hour Plus Possible Overtime (OT)What makes FLIK clickWhat makes FLIK click.
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Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. Also under the MSG Entertainment umbrella is Tao Group Hospitality, with entertainment dining and nightlife brands including: Tao, Marquee, Lavo, Beauty & Essex, Cathdrale, Hakkasan and Omnia.
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Sr. Sous Chef - Jacob K. Javits Convention CenterClick Here to Apply OnlineJob Description Levy Sector Salary: $85,000-$90,000 Different perspectives make us better. Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
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Assists with meal service under the supervision of the Executive Chef, Sous Chef and/or Dining Room Manager. Assists with meal service under the supervision of the Executive Chef, Sous Chef and/or Dining Room Manager.
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The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The job of the Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for The Modern and the Cafes at MoMA. The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department.
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Working as a Pastry Sous Chef will create and execute new and innovative dessert items for distribution to select locations. Short DescriptionJob SummaryThis Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen.
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Maintains the high standard presentation of food and buffets, with guidance from the Chef/Sous Chef prepares menu production forecasting, daily requisition and production adhering to progressive cookery.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent. Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback.
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sous job in Hoboken, NJ
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