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The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
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Job SummaryReporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met.
$123,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
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Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. Compensation: Salary $70k to $75k AnnuallyEssential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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2+ years of Sous Chef/management experience in high-volume, fast-paced fine-dining restaurant. The Sous Chef must have a passion for creating delicious elevated, fine-dining food, building, and leading high-performing teams, and delivering hospitality to the guest.
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The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.
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Now Hiring: A lead-by-example Sous Chef who has apassion for creating exceptionally delicious food executed and served with care and consistency. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose's vivid cooking.
$85,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a Junior Sous Chef for our Comissary & Catering operations based out of One Vanderbilt and Epicerie retail locations. The Junior Sous Chef is responsible for overseeing the Epicerie's daily production team and execution of off-premises catering events as needed.
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Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team.
$66,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From sous vide immersion cookers to multi-purpose cookers and juicers; the team at Gourmia has taken input from numerous chefs and consumers to make their products the best in their categoryWe are looking for a competent Logistics Coordinator to oversee and facilitate the supply chain operations of our company.
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To assist in setting direction and provide strategic oversight of the Culinary department within the Food & Beverage Division to achieve consistently high levels of service; provide creative and innovative products; build strong relationships with guests and team members and financial success
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today
sous job in New York, NY
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