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Currently Hiring for: Sous Chef Line Cook Prep Cook Porter Server Host Shift Lead/Supervisor Bartenders Ideally have Familiarity with working with customers, or previous restaurant experience Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus Please prepare Resume (if possible) 2 forms of ID We offer Competitive Wages.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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Now Hiring: A lead-by-example Sous Chef who has apassion for creating exceptionally delicious food executed and served with care and consistency. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose's vivid cooking.
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Collaborates with the Culinary leadership team (Executive Pastry Chef, Pastry Sous Chef) to craft and develop a diverse range of breads and Viennoiserie for the Birley Bakery retail shop and Maxime's Club restaurants.
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Staff Management: Recruit, train, and manage a diverse team of culinary professionals, including sous chefs, line cooks, and kitchen staff, ensuring a high level of performance, productivity, and morale.
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Chartwells Higher Ed is seeking an experienced Sous Chef to join our culinary team. Working as the Sous Chef, Chartwells Higher Ed is seeking an experienced Sous Chef to join our culinary team.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. Compensation: Salary $70k to $75k AnnuallyEssential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction.
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The ideal candidate is a seasoned Sous Chef with a background in fine dining. The ideal candidate is a seasoned Sous Chef with a background in fine dining. You will assist the Executive Chef by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
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The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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From sous vide immersion cookers to multi-purpose cookers and juicers; the team at Gourmia has taken input from numerous chefs and consumers to make their products the best in their categoryWe are looking for a competent Logistics Coordinator to oversee and facilitate the supply chain operations of our company.
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Previous experience as an Executive Chef or Sous Chef is a plus. Previous experience as an Executive Chef or Sous Chef is a plus. This is a full-time on-site role for an Executive Chef at Seville Golf & Country Club. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and maintaining high culinary standards.
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Le groupe est impliqué activement dans l’exécution de transactions de titres de premier ordre et à rendement élevé sur les marchés des placements publics et privés auprès d’investisseurs institutionnels et de détail aux États-Unis. Tu feras partie de cette équipe, sous la responsabilité du directeur général et chef, Placements privés de titres de créance.
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You will need to have a strong background in Upscale Casual Kitchen experience to be successful with us as a Sous Chef! Job Summary We are a fast growing entertainment concept and looking for our next amazing Sous Chef.
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Communicates product needs to the chefs, sous chefs and the support staff. Accurately follows all orders received from the POS system and/or direction from the expeditor. Works as part of a team and provides help and support to all fellow team members TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Pastry training and Food Handling Certificate.
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sous job in Hoboken, NJ
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