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Lead and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations.
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Currently Hiring for: Sous Chef Line Cook Prep Cook Porter Server Host Shift Lead/Supervisor Bartenders Ideally have Familiarity with working with customers, or previous restaurant experience Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus Please prepare Resume (if possible) 2 forms of ID We offer Competitive Wages.
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Expense / Labor Controls / Overtime The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. The Sous Chef should ensure all group resumes are accessible and read and followed up on.
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The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.
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Description Reporting to the Executive Chef, were looking for a brand-new Sous Chef to join our team and open our first international steakhouse restaurant in New York. Description Reporting to the Executive Chef, were looking for a brand-new Sous Chef to join our team and open our first international steakhouse restaurant in New York.
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After taking the Parisian dining scene by storm, internationally acclaimed chef
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EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential.
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
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Sous Chefs must be strong team players and people developers, possess a high level of profit and loss capability, and strong organizational skills and attention to detail. QUALIFICATIONS: Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong critical and analytical thinking skills, and appreciation of diversity (thought, ethnic, gender, etc.
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We are looking for a fantastic sous chef for a fantastic restaurant group in Manhattan ! Candy graduated from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration and has over 20 years experience within the hospitality industry.
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From sous vide immersion cookers to multi-purpose cookers and juicers; the team at Gourmia has taken input from numerous chefs and consumers to make their products the best in their categoryWe are looking for a competent Logistics Coordinator to oversee and facilitate the supply chain operations of our company.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous chef are responsible for training Line Cook (Wok), Line Cook (Noodle), and Prep Leads in how to properly manage their departments. JOB REQUIREMENTS FOR EXECUTIVE SOUS CHEFMinimum 2 years of relevant experience or educationMinimum of 2 years of supervisory experience requiredMinimum of 1 year of managerial experience preferredFlexible Work ScheduleManagers are required to work a minimum of 5 days per week and 10 hours per daySchedule may vary based on business demands.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are hiring immediately for full time SOUS CHEF/MANAGER positions. We are hiring immediately for full time SOUS CHEF/MANAGER positions. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at International House in New York, NY. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at International House in New York, NY.
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Stephen Starr's El Vez NYC, where the heart of Mexican and Mexican-American culture comes alive, is on the lookout for a dynamic and passionate Sous Chef! The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150+ tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.
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sous job in Edgewater, NJ
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